Temperatures applied to the juice are closely monitored to ensure the best possible quality at food safety standards. For this reason, we employ different technologies across our facilities to ensure the best results for the fruit of the region. From extraction to filling, the juice is kept in a closed system and passes through various filtering points to ensure a food safe product free from environmental contaminants. All our facilities are FSSC2200 and SGF accredited affirming our drive to conform to international standards of food safety. CFP makes use of both inhouse and 3rd party laboratories for batch testing.