Processing

Fruit Sourcing

Cape Fruit Processors source fruit from all the large fruit producing areas of South Africa. We strive to maintain good relationships with the fruit producers to enable us to optimally plan for good quality products and to run our facilities efficiently.

Fruit Sourcing

Cape Fruit Processors source fruit from all the large fruit producing areas of South Africa. We strive to maintain good relationships with the fruit producers to enable us to optimally plan for good quality products and to run our facilities efficiently.

Fruit Receiving

Fruit can be delivered in bulk or in fruit bins at our facilities. Fruit is then sorted and washed before it enters the extraction process. Sizing of fruit is critical for both quality and yield purposes with a standardized technology utilized across our facilities.

Fruit Receiving

Fruit can be delivered in bulk or in fruit bins at our facilities. Fruit is then sorted and washed before it enters the extraction process. Sizing of fruit is critical for both quality and yield purposes with a standardized technology utilized across our facilities.

Fruit Receiving

Fruit can be delivered in bulk or in fruit bins at our facilities. Fruit is then sorted and washed before it enters the extraction process. Sizing of fruit is critical for both quality and yield purposes with a standardized technology utilized across our facilities.

Processing

Juice and oils are extracted after sizing using three different extraction methods, depending on the fruit size and cultivar. Immediately after extraction the juice passes through a finisher before it is fed to either a pasteurizer or evaporator.

Processing

Juice and oils are extracted after sizing using three different extraction methods, depending on the fruit size and cultivar. Immediately after extraction the juice passes through a finisher before it is fed to either a pasteurizer or evaporator.

Quality Control

Temperatures applied to the juice are closely monitored to ensure the best possible quality at food safety standards. For this reason, we employ different technologies across our facilities to ensure the best results for the fruit of the region. From extraction to filling, the juice is kept in a closed system and passes through various filtering points to ensure a food safe product free from environmental contaminants. All our facilities are FSSC2200 and SGF accredited affirming our drive to conform to international standards of food safety. CFP makes use of both inhouse and 3rd party laboratories for batch testing.

Storage and Distribution

We fill our products in open or closed top drums, aseptically or frozen. Products are stored in various approved facilities around the country with a shelf life of up to 24 months. The large logistical foot print enables us to serve various international markets as well as local markets. We are able to ship our products globally with the option of storage in international ports.

Storage and Distribution

We fill our products in open or closed top drums, aseptically or frozen. Products are stored in various approved facilities around the country with a shelf life of up to 24 months. The large logistical foot print enables us to serve various international markets as well as local markets. We are able to ship our products globally with the option of storage in international ports.

Storage and Distribution

We fill our products in open or closed top drums, aseptically or frozen. Products are stored in various approved facilities around the country with a shelf life of up to 24 months. The large logistical foot print enables us to serve various international markets as well as local markets. We are able to ship our products globally with the option of storage in international ports.